1. Fresh-cut fruits and vegetables
پدیدآورنده : / edited by Olusola Lamikanra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation
رده :
TX612
.
F7
,
F74
2002
2. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade
رده :
QR
122
.
M53
2006
3. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : / edited by Jennylynd James
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit- Microbiology,Vegetables- Microbiology,Fruit- Contamination,Vegetables- Contamination,Fruit trade- Safety measures,Vegetable trade- Safety measures
رده :
QR122
.
M53
2006
4. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
موضوع : Fruit, Microbiology,Vegetables, Microbiology,Fruit, Contamination,Vegetables, Contamination,Fruit trade, Safety measures,Vegetable trade, Safety measures
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
5. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade
رده :
QR
122
.
M53
2006
